A Yummy Chili recipe I found online called: It's Chili, by George
2 lbs. ground beef
1 46 oz. can tomato juice
1 26 oz. can tomato sauce
1 15 oz. can kidney beans (drained and rinsed)
1 15 oz. can pinto beans (drained and rinsed)
1 1/2 cup chopped onion
1/4 cup chopped green pepper (or more)
1/8 tsp cayenne pepper
1/2 tsp sugar
1/2 tsp oregano
1/2 tsp black pepper
1 tsp salt
1 1/2 tsp cumin
1/4 cup chili powder (I only use a couple teaspoons!)
brown meat and drain fat
add onions and saute
combine other ingredients and bring to a boil
simmer at least 1 1/2 hours or crock pot on low 8-10 hours
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